ECKART 2018 for “Art of Living” goes to Suzanne Cupps and Danny Meyer. Young, civic gastronomy formed on uninformed informal products.

Posted on 18. Apr, 2018 by in BMW Canada

Munich. The jury of a general Eckart
Witzigmann Award (ECKART) has announced a initial preference for this
year’s capacity ceremony: The ECKART 2018 for “Art of Living” goes to New
York restaurateur Danny Meyer and his executive chef, Suzanne Cupps,
from a “Untitled” restaurant, located inside New York’s Whitney
Museum. The capacity will be presented during a ECKART celebration in New York in June. 

 

“Suzanne Cupps and Danny Meyer paint a immature civic gastronomy
that easily combines artistic culinary art and complicated hospitality,”
explained Eckart Witzigmann, announcing a jury’s decision. “Their
concentration on elementary healthy mixture from opposite a region, cultivated
in a many tolerable approach possible, is 100 percent in line with the
ECKART philosophy.”

 

Danny Meyer is an businessman with a feel for clever concepts and
quality. He heads a successful Union Square Hospitality Group, which
includes some of a many renouned and successful restaurants in New
York City, including a Union Square Cafe, a Gramercy Tavern and
The Modern during a MoMA. His restaurants offer some-more than usually good
food; he creates an well-developed knowledge for guest of all
generations, not usually for a specific aim group. His restaurants are
places where people come together to suffer themselves. He finds spaces
and opens them adult to new possibilities: It is interjection to him that
museum gastronomy has embraced a immature and appealing cuisine.

 

A good instance of this is a Whitney Museum, home to a “Untitled”
restaurant, where Suzanne Cupps has been cook given 2017. As Union
Square Hospitality Group’s usually womanlike executive chef, Cupps brings a
exhale of uninformed atmosphere to a museum and a cuisine. In a infrequent but
superb atmosphere, she presents subtly savoury dishes formed on fresh
and sustainably-cultivated anniversary products. After graduating, the
up-and-coming cook primarily wanted to be a maths teacher. Now, she
brings her clarity of clarity and pointing to a kitchen, where her
peaceful and deferential doing of simple products has combined her own
matchless style.

 

The ECKART

Partners given 2012, a BMW Group and a Witzigmann Academy jointly
benefaction a Eckart Witzigmann Award for superb achievements in
a categories: “Art of Cookery”, “Innovation”, “Art of Living” and
“Creative Responsibility”. The partnership is formed on a corner aim
of formulating an general height for healthy eating, sustainable
cuisine and obliged use of resources. The sum capacity of
€250,000 reflects a status and significance of a ECKART as a top
general culinary award. In 2018, a capacity will take another
step towards apropos some-more international, with a display of the
ECKART 2018 during an central rite in New York.

 

If we have any questions, greatfully contact:

 

Corporate Communications BMW Group

 

Julian Hetzenecker, Business and Finance Communications
julian.hetzenecker@bmw.de
, Telephone: +49 89 382-39229

 

Media website: www.press.bmw.de

Email: presse@bmw.de

 

Press hit
Witzigmann Academy
Otto Geisel

Lachner-Straße 18

80639 München

Phone: +49 89 139 260 26

office@ottogeisel.de

 

Additional information on a Eckart Witzigmann Award can be
found at:

www.eckart-witzigmann-preis.de

 



 

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