ECKART 2018 for Innovation goes to Astrid Gutsche and Gastón Acurio

Posted on 24. May, 2018 by in BMW Canada

Munich. The jury of a general Eckart
Witzigmann Award (ECKART) has announced another leader for this year’s
capacity ceremony: The ECKART 2018 for “Innovation” goes to Astrid
Gutsche and Gastón Acurio. The capacity will be presented during a ECKART
Gala in New York in June.

“Astrid Gutsche and Gastón Acurio are no typical restaurateurs: By
resolutely severe haute cuisine with internal mixture and recipes,
a husband-and-wife group are revolutionising a culinary universe of an
whole country. Gastón Acurio focuses on a elemental values of
cooking: quality, creativity and regionality. His amicable commitment,
that aims to use culinary creations to rise his nation into a
code and lead it to prosperity, merits a capacity for the
‘Innovation’,” explained Eckart Witzigmann, announcing a jury’s decision. 

The success story began in 1994 with a opening of a couple’s
initial grill in Lima. “Astrid y Gastón” served French cuisine
temperament a signature of cook Gastón Acurio, who, during that time,
regarded haute cuisine as a magnitude of all things – until his wife,
Astrid, reacquainted him with a treasures of internal cooking and
altered her partner’s thinking. Ultimately, Acurio not usually introduced haute cuisine to
Peru, though also brought a culinary farrago of Peru to award-winning
dining. Since 1999, when his mother non-stop his eyes to internal cooking
styles, Acurio has embraced his internal enlightenment and experimented with
internal mixture to emanate his possess recipe for success. Since then,
both have sought out engaging new products for strange and
artistic dishes that have been exported from apart Peru and brought
a flavours to a world. Astrid Gutsche and Gastón Acurio launched a
gastro-cultural series that has essentially altered Peru.

Today, a integrate presides over a kitchen during a Casa Moreyra in
Lima, an considerable 18th century San Isidro residence,
that “Astrid y Gastón” changed to in 2014. They now possess 50 restaurants
and businesses worldwide.

As entrepreneurs, Astrid Gutsche and Gastón Acurio recognized their
amicable and environmental shortcoming during an early stage: In 2007,
they non-stop Peru’s initial subsidized culinary propagandize with low, almost
symbolic, fees in a low-income, common district of Lima to provide
up-and-coming chefs from a area with an event for professional
success. The use of informal products in their well-developed dishes
shows a low bargain of sustainability and not usually sends a
clever vigilance for Peru, though also for obliged use of resources at
tellurian level.



Partners given 2012, a BMW Group and a ECKART Academy jointly
benefaction a Eckart Witzigmann Award for superb achievements in
a categories: “Art of Cookery”, “Innovation”, “Art of Living” and
“Creative Responsibility”. The partnership is formed on a corner aim
of formulating an general height for healthy eating, sustainable
cuisine and obliged use of resources. The sum capacity of
€250,000 reflects a status and significance of a ECKART as a top
general culinary award. In 2018, a capacity will take another
step towards apropos some-more international, with a display of the
ECKART 2018 during an central rite in New York.




If we have any questions, greatfully contact:


Corporate Communications BMW Group

Julian Hetzenecker, Business and Financial Communications,

Telephone: +49 89 382-39229


Media website:




Press hit
ECKART Academy
Otto Geisel

Lachner-Straße 18

80639 München

Phone: +49 89 139 260 26



Additional information on a Eckart Witzigmann Award can be
found at:



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